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X-ORIGINAL-URL:https://plumsafety.net/
X-WR-CALNAME:Plum Safety
X-WR-CALDESC:Training & Hospitality Consultants
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-f7e2b2b75b04175610e5a00c1e221ebb@plumsafety.net
DTSTART:20260824T210000Z
DTEND:20260828T010000Z
DTSTAMP:20260319T195800Z
CREATED:20260319
LAST-MODIFIED:20260319
PRIORITY:5
SEQUENCE:7
TRANSP:OPAQUE
SUMMARY:HACCP Food Safety Manager Certification Class 8.24.26-8.27.26
DESCRIPTION:Our HACCP training course teaches you about the characteristics and application of a Hazard Analysis and Critical Control Points (HACCP) Plan. Additionally, the course complies with the FDA Code and the USDA requirements for HACCP Plan Implementation. You’ll learn how to apply science and technology to plan, control, and document safe food processes at your Commercial Food Service Facility.\nThe course covers:\n\nPrinciples and concepts behind a HACCP Plan\nHow to identify biological, chemical, and physical hazards\nFacility cleaning and food processes\nPersonnel hygiene\n\nThis course provides participants with the knowledge to develop and write a retail or food service HACCP Plan using the five HACCP Star points training aid.\nParticipants will receive the HACCP Food Safety Manager Manual with exam sheet, and the SURE Manager HACCP Certification Exam.\nTHIS IS A 4-DAY COURSE AND YOU MUST ATTEND ALL SESSIONS.\nClass is delivered online with live instructor.\n\n
URL:https://plumsafety.net/events/haccp-food-safety-manager-certification-class-8-24-26-378-586-431/
CATEGORIES:HACCP Food Safety manager
LOCATION:Virtual Instructor Led-Microsoft Teams
ATTACH;FMTTYPE=image/png:https://plumsafety.net/wp-content/uploads/2026/02/HACCP-square.png
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