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X-WR-CALNAME:Plum Safety
X-WR-CALDESC:Training & Hospitality Consultants
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UID:MEC-e7f8a7fb0b77bcb3b283af5be021448f@plumsafety.net
DTSTART:20190722T130000Z
DTEND:20190722T220000Z
DTSTAMP:20190327T212200Z
CREATED:20190327
LAST-MODIFIED:20190630
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:ServSafe®Food Safety Manager Certification Class 7.22.19
DESCRIPTION:Become a Certified Food Protection Manager and become more valuable to your current or future employer or a highly qualified manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ a Certified Manager who supervises all food preparation activities during all hours of operation. Their responsibilities not only include food safety, but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state certification. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.\nSuccessful completion of the course and final exam will provide you with a Food Protection Manager Certification and wallet ID card valid for 5 years. Certification is accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).Protection (CFP).\nRegistration fee includes:\nFull day of professional instruction\nSERVSAFE® 7th Edition Manager text book (LOANER)\nOfficial ServSafe Answer Key\nFDA Food Code updates\nPractice tests complete with answer keys\nAdministration and proctoring of certification exam\nSERVSAFE® certification certificate from National Restaurant Association Educational Foundation.(Valid for 5 years)\n
URL:https://plumsafety.net/events/servsafefood-safety-manager-certification-class-5-13-19/
CATEGORIES:ServSafe Manager
LOCATION:800 Frank Sottile Blvd. Kingston NY 12401
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