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X-ORIGINAL-URL:https://plumsafety.net/
X-WR-CALNAME:Plum Safety
X-WR-CALDESC:Training & Hospitality Consultants
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UID:MEC-3cef96dcc9b8035d23f69e30bb19218a@plumsafety.net
DTSTART:20200511T130000Z
DTEND:20210511T210000Z
DTSTAMP:20210415T123700Z
CREATED:20210415
LAST-MODIFIED:20210419
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:(SPANISH) ServSafe® Food Safety Manager Certification Class 5.11.21
DESCRIPTION:Become a Certified Food Protection Manager and become more valuable to your current or future employer or a highly qualified manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ a Certified Manager who supervises all food preparation activities during all hours of operation. Their responsibilities not only include food safety but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state certification. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.\nSuccessful completion of the course and final exam will provide you with a Food Protection Manager Certification and wallet ID card valid for 5 years. Certification is accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).Protection (CFP).\nRegistration fee includes:\nBilingual Spanish Instruction\nSpanish SERVSAFE® 7th Edition Manager textbook (LOANER)\nOfficial ServSafe Answer Key\nSpanish FDA Food Code updates\nSpanish Practice tests complete with answer keys\nAdministration and proctoring of the certification exam\nSERVSAFE® certification certificate from the National Restaurant Association Educational Foundation. (Valid for 5 years)\n
URL:https://plumsafety.net/events/spanish-servsafe-food-safety-manager-certification-class-5-11-21/
LOCATION:4 Cottontail Road, New Fairfield, CT 06812
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