ServSafe Food Safety Certification

ServSafe® Food Safety Manager Certification Class 1.24.22

Become a Certified Food Protection Manager and become more valuable to your current or future employer or a highly qualified manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every foodservice operation employ a Certified Manager who supervises all food preparation activities during all hours of operation. Their responsibilities not only include food safety but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state certification. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Successful completion of the course and final exam will provide you with a Food Protection Manager Certification and wallet ID card valid for 5 years. Certification is accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).Protection (CFP).

Registration fee includes:
Professional instruction
SERVSAFE® 7th Edition Manager textbook (LOANER)
Official ServSafe Answer Key
FDA Food Code updates
Practice tests complete with answer keys
Administration and proctoring of the certification exam
SERVSAFE® certification certificate from the National Restaurant Association Educational Foundation. (Valid for 5 years)

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Book Event

Full Class Registration

175

Available Tickets: 20
The Full Class Registration ticket is sold out. You can try another ticket or another date.
Exam Only/Retake Fee

99

Available Tickets: 10
The Exam Only/Retake Fee ticket is sold out. You can try another ticket or another date.

Date

Jan 24 2022

Time

9:00 am - 5:00 pm
Quality Inn & Suites

Location

Quality Inn & Suites
849 NY 52, Fishkill NY 12524
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