HACCP Food Safety Manager Certification Class 11.5.24

Our HACCP training course teaches you about the characteristics and application of a Hazard Analysis and Critical Control Points (HACCP) Plan. Additionally, the course complies with the FDA Code and the USDA requirements for HACCP Plan Implementation. You’ll learn how to apply science and technology to plan, control, and document safe food processes at your Commercial Food Service Facility.

The course covers:

Principles and concepts behind a HACCP Plan
How to identify biological, chemical, and physical hazards
Facility cleaning and food processes
Personnel hygiene

This course provides participants with the knowledge to develop and write a retail or food service HACCP Plan using the five HACCP Star points training aid.

Participants will receive the HACCP Food Safety Manager Manual with exam sheet, and the SURE Manager HACCP Certification Exam.

THIS IS A 4-DAY COURSE AND YOU MUST ATTEND ALL SESSIONS ON NOVEMBER 5, 7, 12 & 14