Alcohol Management Training and Certification
Proper alcohol service is a responsibility we all share, and risk management training is essential to providing a positive and proactive approach to responsible alcohol service. Protect your customers, your brand, your business, and your profits by increasing professional skills, competency, and compliance.
Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.
TIPS On Premise Certification Training
TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol.
This course addresses concerns specific to restaurants, hotels, bars, nightclubs, Banquets, Private Parties and other on-premise liquor license holders where alcohol is served by the drink. Certification is valid for 3 years.
Anyone who serves alcohol in a licensed establishment should take this training and receive their certification, such as Bartenders, Bar Backs, Servers, & Managers. TIPS certification is required my many bars and insurance companies.
ServSafe® Responsible Alcohol Service Training
The ServSafe Alcohol® certification program was developed by the National Restaurant Association. It is a practical and comprehensive approach to responsible alcohol service training and certification. ServSafe® uses real-world examples and was scientifically developed from the knowledge of experts in the foodservice, legal, regulatory, academic, medical, and insurance fields. All program materials focus on teaching the entire front-of-the-house staff to work together to promote responsible alcohol service for the safety of your customers and your employees. The financial benefits of certification of your personnel is that it will help to lower your insurance costs.
At the conclusion of the course, participants will be prepared to take the ServSafe Alcohol® Certification Exam. Successful completion of the exam will merit an alcohol safety certification awarded by the National Restaurant Association valid for three years.
- Alcohol laws and responsibilities
- Evaluation of intoxication levels
- Handling difficult alcohol-related situations
- ID checking
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Plum Safety is your full service training solution provider specializing in the hospitality industry.
- Food Safety Training and Certification
- Responsible Alcohol Training
- Manage First Training
- Foodservice Management Professional FMP
- Food Safety Audits
- Personal Hygiene
- Food Allergens Training
- Facility Design
- Re-engineering Kitchen and Dining Room Operations
- Operations Troubleshooting
- Site Selection
- Employee Manual Development and Training
- Event Planning
- Menu and Recipe Development
- OSHA Compliance
- Emergency Food Services
Bob and Plum Safety conducted opening school lunch Allergen and HACCP training for my staff. He was engaging and presented the information in a way that was easy for my staff to understand. The feedback I got from them was very positive. They feel invested as part of the school lunch team and our year is off to a great start!
This was the best Servsafe class that I have taken. The instructor was excellent and kept it interesting.