Meet the Team

Our Trainers

Our trainers will motivate and inspire you and your staff. Utilizing real-life experiences and extensive knowledge, our trainers will not only teach you safety procedures and practices but also teach you why you're learning this critical material. Their passion and engaging style will affect you and make a lasting impression.

Robert Parrinello CFSHM

President and Principal Trainer at Plum Safety

Certified Instructor & Principal Trainer; Instructor at The Culinary Institute of America

Robert Parrinello has dedicated his life and 35+year career to improving and positively impacting the foodservice industry. His wide array of experience includes as a Restaurateur, Consultant, Culinary Institute of America instructor, and in executive positions with national Food Services Management companies, Marriott, Sodexo, and Benchmark Hospitality in the Education, Industrial, Healthcare, and Corporate sectors.

Elaine Guerrette

Vice President

  • Real Estate Sales and Development
  • Certified Instructor and Registered Proctor, National Restaurant Association
  • AllerTrain Certified
  • Consultant

Scott Vitulli

  • Culinary Institute of America Alumni- Baking & Pastry Chef
  • Research and Development
  • Plant Operations
  • Kosher Chef, Development and Implementation
  • National Baking Center Alumni
  • New York State Regional and Vo-Tech Food Show Judge
  • Quality Assurance
  • Consultant

Sean Ludwig Munk

  • Culinary Institute of America Alumni –Culinary Arts
  • Executive Chef-Culinary and Commercial Foodservice Instructor
  • Pit Master- Butcher- BBQ Development Trainer/Implementation
  • Certified HACCP Instructor registered with NRAEF
  • Food Truck Specialist
  • Procurement and Supply Management
  • Consultant

Rob Rotundo

  • IT Management & Troubleshooting
  • POS Systems
  • Networking
  • Computer Consultant