This ServSafe Alcohol ® Training program, developed by the National Restaurant Association, prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult alcohol related situations in your operation.  You will become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications and learn proper ways to handle possible risks associated with administering alcohol. Failure to act responsibly could result in fines, imprisonment, loss of liquor license, increased insurance costs or potential loss of business.

Class fee includes ServSafe Alcohol Guide 3rd Edition, a $28 value, Exam Answer Key, Classroom Instruction, and Certification Exam. Certification valid for 3 years.