Food Safety Quality Control Program 1.13.26

The 15 – week Food Safety Quality Control Program will provide the skills and on-the-job training necessary to obtain an entry-level job or get promoted to a higher-level position in the Health and Food Safety sector of the industry.

This comprehensive workforce development program is designed to equip participants with the essential skills, ServSafe certifications, OSHA certification, HACCP and HAZCOM trainings, NY Sexual harassment training, American Heart CPR training, GMP skills and practical experience necessary. Through a structured curriculum and hands-on training, students will gain technical expertise, professional skills, and the confidence to thrive in these industries.

THIS IS A 15 WEEK TRAINING PROGRAM.
YOU MUST ATTEND ALL WEEKS.

Start date: January 13, 2026
End date: May 15, 2026
Days: Tuesday & Thursday *
Time: 6pm-9pm

* Saturdays March 14 and March 28 from 9-3 pm