CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session II

$295.00

SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.

*Bundled rate contingent on both classes in this package running.

Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.

Category: Classes Tags: Alcohol Training Food Safety

Description

SERVSAFE FOOD SAFETY CERTIFICATION

Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Learn how to prevent an outbreak of food-borne illness in your operation.

FOOD SAFETY SESSION II
Monday, December 3 & Monday, December 10
5:00pm-9:00pm

SERVSAFE ALCOHOL TRAINING CERTIFICATION

Developed by the National Restaurant Association, this class prepares bartenders, servers, hosts, bussers, valets, bouncers, and all front-of-house staff to effectively and safely handle difficult situations in your operation. You will become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.

ALCOHOL TRAINING
Monday, November 5
5:00pm-9:00pm