CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session I
September 27, 2018
ServSafe® Manager Book 7th Edition
February 16, 2019CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session II
$295.00
SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.
*Bundled rate contingent on both classes in this package running.
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
SERVSAFE FOOD SAFETY CERTIFICATION
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Learn how to prevent an outbreak of food-borne illness in your operation.
FOOD SAFETY SESSION II
Monday, December 3 & Monday, December 10
5:00pm-9:00pm
SERVSAFE ALCOHOL TRAINING CERTIFICATION
Developed by the National Restaurant Association, this class prepares bartenders, servers, hosts, bussers, valets, bouncers, and all front-of-house staff to effectively and safely handle difficult situations in your operation. You will become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
ALCOHOL TRAINING
Monday, November 5
5:00pm-9:00pm
Location:
New Milford High School
388 Danbury Road, New Milford, CT 06776
Instructor: R. Parrinello
NO SENIOR DISCOUNT CAN BE APPLIED TO THESE CLASSES
Fee includes textbooks and exam test sheet.
Click here for more information on this class.