ServSafe® Manager Exam Answer SheetFebruary 16, 2019
ServSafe® Manager Book (Korean) with Exam Sheet 7th Edition (Copy)February 16, 2019
ServSafe® Manager Book (Chinese) with Exam Sheet 7th Edition
The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
The simplified Mandarin Chinese ServSafe Manager Book is ideal for classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Food safety has never been more important to the restaurant industry and its customers. Based on the 2017 FDA Food Code, the ServSafe® Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe® offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.