SERVSAFE® FOOD HANDLER
CERTIFICATE TRAINING PROGRAM SPANISH
Covers five key areas:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
• Course duration 2.5 hours
• Includes participant ServSafe® Food Handler Guide
• $49/pp
• Participants will receive ServSafe® Certificate of Completion
April 23, 2023
SERVSAFE® FOOD HANDLER CERTIFICATE TRAINING PROGRAM SPANISH Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation • […]
March 27, 2023
SERVSAFE® FOOD HANDLER CERTIFICATE TRAINING PROGRAM Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation • Course […]