AllerTrain™  is an ANSI accredited manager level, gluten-free and food allergy training course.

The food allergy training course teaches food service professionals:

• Top foods causing food allergies
• Proper protocol for preparing food to avoid cross-contact
• How to better serve diners with special dietary needs
• Recommendations for policy implementation
• Information on current and pending legislation

Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such incidents, should they occur.

Highlights of AllerTrain™  food allergy training:

• Live Master Trainer class
• Certification course
• Supplemental course workbook
• 30 question final exam
• Certificate valid for 5 years
• ANSI-accredited
• Eligible for 3 continuing education credits for ACF (American Culinary Federation)
• Approved by the Commission on Dietetic Registration for  2 CPEUs  (KC939)