ServSafe® Food Safety Manager Certification Class 2.18.24

Become a Certified Food Protection Manager and become more valuable to your current or future employer or a highly qualified manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every foodservice operation employ a Certified Manager who supervises all food preparation activities during all hours of operation. Their responsibilities not only include food safety but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state certification. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Successful completion of the course and final exam will provide you with a Food Protection Manager Certification and wallet ID card valid for 5 years. Certification is accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).Protection (CFP).
Registration fee includes:
Professional instruction
SERVSAFE® 7th Edition Manager textbook (LOANER)
Official ServSafe Answer Key
FDA Food Code updates
Practice tests complete with answer keys
Administration and proctoring of the certification exam
SERVSAFE® certification certificate from the National Restaurant Association Educational Foundation. (Valid for 5 years)

Date

Feb 18 2024
Expired!

Time

9:00 am - 5:00 pm

Cost

$175.00

Location

Culinary Institute of America
Culinary Institute of America
1946 Campus Dr, Hyde Park, NY 12538

Other Locations

The Egg at the CIA
The Egg at the CIA
1946 Campus Dr, Hyde Park, NY 12538
QR Code

2 Comments

  1. Angelina Adwoa Edusah says:

    Thank you for this opportunity.

Leave a Reply

Your email address will not be published. Required fields are marked *