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    • ServSafe Alcohol® Fundamentals of Responsible Alcohol Service with Exam Sheet 2nd Edition

      ServSafe Alcohol® Fundamentals of Responsible Alcohol Service with Exam Sheet 2nd Edition

      ServSafe Alcohol is vital, practical and current responsible alcohol service training. It implements the same approach ServSafe® pioneered for the industry’s most recognized food safety training and certification. ServSafe Alcohol includes the latest studies and science-based information, explores real-world situations and makes it all engaging and accessible with the latest instructional design techniques.

      $28.00
      Add to cart
    • SS_Mgr7_product-imageENGLISH

      ServSafe® Manager Book 7th Edition

      The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

      $55.00
      Add to cart
    • SS_Mgr7_product-imageENGLISH

      ServSafe® Manager Book with Exam Sheet 7th Edition

      The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

      $78.00
      Add to cart
    • SS_MGRCvr_CHINESE

      ServSafe® Manager Book (Chinese) with Exam Sheet 7th Edition

      The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

      $78.00
      Add to cart
    • SS_MGRCvr_KOREAN

      ServSafe® Manager Book (Korean) with Exam Sheet 7th Edition (Copy)

      The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

      $78.00
      Add to cart
    • ServSafe® Manager Book (Spanish) with Exam Sheet 7th Edition

      ServSafe® Manager Book (Spanish) with Exam Sheet 7th Edition

      The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.

      $78.00
      Add to cart
    • SSEAS ANSWER KEY

      ServSafe® Manager Exam Answer Sheet

      Purchase of this individual Certification Examination Answer Sheet also includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Food Protection Manager Certification Examination. Exam Answer Sheets available in English only.

      $49.00
      Add to cart
    • ProStart Becoming a Foodservice Professional Year 1

      ProStart Becoming a Foodservice Professional Year 1

      Publisher: National Restaurant Association Foundation
      Type: Hardcover Textbook
      Condition: Good, Used

      Cover Image May Differ
      A comprehensive Introduction into the foodservice indusrty
      Great for self study or can be used in a kitchen or classroom setting.

      $4.95
      Add to cart
    • ProStart Becoming a Foodservice Professional Year 2

      ProStart Becoming a Foodservice Professional Year 2

      Publisher: National Restaurant Association Foundation
      Type: Hardcover Textbook
      Condition: Good, Used
      A comprehensive primer on the foodservice indusrty. This volume builds on the foundations learned in Year 1.

      $4.95
      Add to cart
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