AllerTrain™  is an ANSI accredited manager level, gluten-free and food allergy training course.

The food allergy training course teaches food service professionals:

  • Top foods causing food allergies
  • Proper protocol for preparing food to avoid cross-contact
  • How to better serve diners with special dietary needs
  • Recommendations for policy implementation
  • Information on current and pending legislation

Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such incidents, should they occur.

Highlights of AllerTrain™  food allergy training:

  • Live Master Trainer class
  • Certification course
  • Supplemental course workbook
  • 30 question final exam
  • Certificate valid for 5 years
  • ANSI-accredited
  • Eligible for 3 continuing education credits for ACF (American Culinary Federation)
  • Approved by the Commission on Dietetic Registration for  2 CPEUs  (KC939)

ACF American Culinary Federation

February 23, 2020
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