ServSafe® Food Handler Class 11.4.25

SERVSAFE® FOOD HANDLER
CERTIFICATE TRAINING PROGRAM
Covers five key areas:

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

• Course duration 2.5 hours
• Includes participant ServSafe® Food Handler Guide
• Participants will receive ServSafe® Certificate of Completion