ALLERTRAIN™ ALLERGY and GLUTEN FREE CERTIFICATION 6.16.25

AllerTrain™ is an ANAB accredited manager level, gluten-free and food allergy training course.

The food allergy training course teaches food service professionals:

Top foods causing food allergies
Proper protocol for preparing food to avoid cross-contact
How to better serve diners with special dietary needs
Recommendations for policy implementation
Information on current and pending legislation

Through this food allergy training, AllerTrain will help restaurants take steps to better handle gluten-free requests, avoid food allergy-related incidents, and prepare them to handle such incidents, should they occur.

Highlights of AllerTrain™ food allergy training:

Live Master Trainer class
Certification course
Supplemental course workbook
30 question final exam
Certificate valid for 3 years
ANSI-accredited
Eligible for 3 continuing education credits for ACF (American Culinary Federation)
Approved by the Commission on Dietetic Registration for 2 CPEUs (KC939)