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CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session I
$295.00SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.
*Bundled rate contingent on both classes in this package running.
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
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CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session II
$295.00SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.
*Bundled rate contingent on both classes in this package running.
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
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SERVSAFE ALCOHOL® TRAINING & CERTIFICATION (RESPONSIBLE ALCOHOL SERVICE TRAINING)
$99.00This ServSafe Alcohol ® Training program, developed by the National Restaurant Association, prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Certification will also lower your insurance costs. You will become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications and learn proper ways to handle possible risks associated with administering alcohol. Failure to act responsibly could result in fines, imprisonment, loss of liquor license, increased insurance costs or potential loss of business.
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SERVSAFE® FOOD SAFETY CERTIFICATION – SESSION I
$215.00Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate. Their responsibilities not only include food safety but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.
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SERVSAFE® FOOD SAFETY CERTIFICATION – SESSION II
$215.00Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate. Their responsibilities not only include food safety, but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.
