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CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session I
$295.00SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.
*Bundled rate contingent on both classes in this package running.
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
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CULINARY/HOSPITALITY CERTIFICATION BUNDLE – Session II
$295.00SERVSAFE FOOD SAFETY and SERVSAFE ALCOHOL can be purchased as a unit (*BUNDLED) for a discounted price of $295.
*Bundled rate contingent on both classes in this package running.
Become a certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation and become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications, and learn proper ways to handle possible risk associated with administering alcohol.
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SERVSAFE® FOOD SAFETY CERTIFICATION – SESSION I
$215.00Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate. Their responsibilities not only include food safety but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.
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SERVSAFE® FOOD SAFETY CERTIFICATION – SESSION II
$215.00Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation. Food and customer safety are top priorities. Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate. Their responsibilities not only include food safety, but staff training as well. Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.
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ServSafe® Manager Book (Chinese) with Exam Sheet 7th Edition
$78.00The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
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ServSafe® Manager Book (Korean) with Exam Sheet 7th Edition (Copy)
$78.00The new ServSafe® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe® Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
